Question:

What is the best chicken for Chinese food.?

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What is the best chicken for Chinese food.?

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  1. A dead chicken, freshly killed probably would taste best rather than something that's been hanging around collecting flies for a while.


  2. Organic free ranch chicken, freshly killed then marinated with good quality seasonings (no msg) and prepared by a wonderful chef.

  3. salt n pepper street vendor style!

  4. I think Chinese people more often prefer dark meat than Americans do.

  5. thigh meat.

  6. DUH!!!!! bourbon chicken and honey chicken.....

  7. as long as it clucks, any chick will do.
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