What is the best cookie?

Question

to get best answer tell me how to make it.

Answer 1

Whatever one that dang Cookie Monster is eating!!  That selfish pig!!

Answer 2

I love my moms oatmeal cookies!

Answer 3

snickerdoodle

who doesn't like it?

Answer 4

peanut butter cookie :) yum.

Answer 5

get a ready to go mix =)

oh!!! chewy chocolate chip!!! yum!!!

Answer 6

My two favorite are peanut butter and oat meal...I don't know how to make them:P

Answer 7

The REAL homemade Mrs. Fields chocolate chip cookie recipe. No, the secret ingredient is not oatmeal. I'm feeling generous, so I'll let you have the recipe.

*1 cup butter, or 1/2 cup butter and 1/2 cup margarine

*2 1/4 cups flour

*1 cup brown sugar

*1/2 cup granulated sugar

*Two medium eggs, beaten

*2 teaspoons vanilla extract

*12 ounces chocolate chips (I prefer Ghirardelli milk chocolate)

*1/2 teaspoon milk

*1/2 teaspoon water

*1 teaspoon baking soda

*1/2 teaspoon salt

Mix sugars and butter (or butter and margarine) in an electric mixer. Add other wet ingredients, mixing well; then mix in flour, baking soda and salt; then chocolate. I prefer to start mixing it with a wooden spoon before I use the mixer at each step, since it makes it a lot easier. Wear a plastic glove when forming golf ball-sized lumps of dough. Chill in refrigerator about a day. Set dough on ungreased baking sheet and flatten with gloved hand. Cook at 325 degrees Fahrenheit, and check about every 30 seconds after 12 minutes until done. Cookies will be very soft when taken from oven. Carefully lift with spatula and place on rack to cool.

Everyone I've given these cookies to agrees that they are the best ever. The secret ingredient, if you didn't notice, is milk.

Answer 8

chocolate chip cookies

To get the best recipe go to ghirardelli.com

scroll your mouse over "bake with us" then click recipes

type in chocolate chip cookies and it is the one called "Ghirardelli chocolate chip cookies

Answer 9

chocolate chip of course

Answer 10

Its actually not a cookie, but its like a brownie its called a seven layer bar. Its delicious!!!!!!! Im like 13 and i love the taste!! same with my mom and my dad! I brought it into class and people loved it. But i did it without the nuts because many people are allergic.

http://www.cooks.com/rec/doc/0,1910,1571...

Answer 11

Chocolate Chip Cookie Recipe

Chocolate chip cookies represent half of the cookies baked in American homes each year.  This chocolate chip cookie recipe will produce a treat that is sure to please everyone in your house!

For some additional tips on baking cookies, see our article on tips for baking cookies.

Ingredients

• 3/4 cup sugar

• 3/4 cup packed brown sugar

• 1 cup butter

• 1 large egg

• 2 1/4 cups all-purpose flour

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 2 cups semisweet chocolate chips

• if desired, 1 cup chopped pecans

Directions

Preheat oven to 375 degrees.  Mix sugar, brown sugar, butter and egg in a large bowl by hand.  Stir in flour, baking soda, and salt.  The dough will be very stiff.  Stir in chocolate chips.  Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet.  Bake 8 to 10 minutes or until light brown.  The centers will be soft.  Let cool for one minute then remove from cookie sheet and place on wire rack to finish cooling.

Answer 12

I LOVE cookie DOUGH! =] and to make it you go to the store and buy some! =] or...Giant Chocolate Chip Cookie

Submitted by: Barb

"A giant chocolate chip cookie, baked in a pizza pan."

Original recipe yield: 1 (14") cookie.

Servings:16 (change)

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INGREDIENTS:

1 cup butter, softened

3/4 cup white sugar

3/4 cup packed brown sugar

1 teaspoon vanilla extract

2 eggs

2 1/4 cups all-purpose flour

1 teaspoon salt

1 teaspoon baking soda

2 cups semisweet chocolate chips

1 cup chopped walnuts

--------------------------------------...

DIRECTIONS:

In large bowl, beat butter, granulated sugar, brown sugar, and vanilla until light and fluffy. Add eggs, one at a time, beating well.

Gradually add flour, salt, and baking soda, beating until well blended. Stir in chocolate chips and nuts.

Spread in greased 14 inch round pizza pan. Bake at 375 degrees F (190 degrees C) for 20-25 minutes. Cool cookie in pan on a cooling rack. Decorate as desired.

That is a good recipe for a giant chocolate chip cookie.

The Ultimate Chocolate Chip Cookie

Submitted by: Natalie

"Bake these for 8-10 minutes for chewy cookies or 10-13 minutes for crispy cookies. ENJOY!!!"

Original recipe yield: 3 - 4 dozen.

Servings:48 (change)

--------------------------------------...

INGREDIENTS:

1 1/2 cups butter flavored shortening

2 1/2 cups packed brown sugar

2 eggs

2 teaspoons salt

4 tablespoons milk

2 tablespoons vanilla extract

3 1/2 cups all-purpose flour

1 1/2 teaspoons baking soda

2 cups semisweet chocolate chips

1 cup chopped walnuts

--------------------------------------...

DIRECTIONS:

Cream sugar into shortening. Add milk and vanilla beat until fluffy. Blend in egg. Then add dry ingredients and mix well. Stir in chips and nuts.

Drop by teaspoon onto greased baking sheets and bake at 350 degrees F (175 degrees C) for 8-10 minutes for chewy cookies or 10-13 minutes for crispy cookies.

This is a good recipe for a bunch of chocolate chip cookies

(from user star29 two years ago...)

Answer 13

the 1 thats in my belly!

Answer 14

Wife's Chocolate Chip Cookies (Nestles' Tollhouse - recipe on package of 16oz. chips).

Answer 15

vegan cookies!

Answer 16

Chocolate chip!

I use this recipe.

http://allrecipes.com/Recipe/Absolutely-...

Absolutely amazing!

Answer 17

Chocolate Chip!!!!!!!!!!!!!!!!!

Answer 18

Just like peanut butter cookies, but with hersey kisses in the middle

they are to die for!

Answer 19

sugar cookie.    

Equipment You'll Need

1 Large Mixing Bowl

1 Heavy Duty Mixer

1 Spoon

Plastic Wrap

Cookie Sheet

Rolling Pin

Ingredients You'll Need              

4 1/2 Cups of All-Purpose Flour

1 Cup of Vegetable Shortening

1 Egg

1 Cup of White Sugar

1 1/4 Teaspoon of Cinnamon

3/4 Cup of Corn Syrup

1/2 Teaspoon of Salt

1 1/2 Teaspoons of Vanilla Extract

1/2 Teaspoon of Almond Extract

Butter or Oil to Grease Cookie Sheets

In a large mixing bowl, combine the flour and salt. Set this bowl aside.

In the bowl of a heavy duty mixer, beat the shortening until fluffy.

Add the sugar and corn syrup. Beat until blended.

Add the egg, vanilla extract and almond extract. Beat continuously.

Add in the cinnamon. Continue beating.

Slowly add in the flour mixture two teaspoons at a time.

If the mixture becomes too thick for your mixer, add the remaining flour by hand. Knead the dough on a flat surface until all of the flour is incorporated.

Wrap the dough in plastic wrap, and refrigerate for 2 hours.

Preheat the oven to 350 degrees.

Roll out the chilled dough to approximately 1/8-1/4 inch thick on a flat surface lightly dusted with flour.

Place the cookies on greased cookie sheets.

Bake the cookies in the preheated oven for 10 to 12 minutes.

The cookies are ready when the edges start to brown, and the cookie is golden.

Remove the cookies from the oven.

Cool on a rack for approximately 2 hours before decorating or freezing.

Answer 20

macadamia nut !!!! i only eat them NOT make them SORRY!