What is the best cookie recipe?

Question

What is the best cookie recipe?

Answer 1

lollipop cookies

1 box Betty Crocker® SuperMoist® golden vanilla cake mix

1/3 cup vegetable oil

2 eggs

20 to 24 wooden sticks with rounded ends

1 container Betty Crocker® Rich & Creamy frosting (any flavor)

1. Heat oven to 375°F (350°F for dark or nonstick cookie sheets). In large bowl, beat cake mix, oil and eggs with electric mixer on low speed until blended.

2. Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls 3 inches apart. Insert wooden stick in edge of dough until tip is in center.

3. Bake 8 to 11 minutes or until puffed and almost no indentation remains when touched. Cool 1 minute before removing from cookie sheet. Cool completely, about 30 minutes. Frost and decorate as desired. Store loosely covered.

High Altitude (3500-6500 ft): In step 2, flatten cookies slightly with bottom of glass.

Answer 2

The BEST EVER chocolate chip cookies!!!  I know this recipe sounds odd, but trust me, it ROCKS!!!  These cookies are still soft and chewy 3 days later and taste just like the first day.

2c. brown sugar (I use dark brown, just because I like it better)

1c. MELTED butter (it's okay, trust me)

2 Eggs

1 Tablespoon Vanilla

1 Tablespoon Baking Soda

1 Tablespoon Baking Powder

1 Teaspoon salt

2 2/3 c. Flour

1 bag chocolate chips

***You can also add nuts or rasins or whatever you want, but I have found that if you are going to use additional mix -ins, the TOTAL AMOUT Of ALL MIX-INS should be no more than 21/4 cups.

Mix the brown sugar and melted butter until smooth.  Add eggs 1 at a time and mix well.  Add all drt ingredients and mix untill almost throughly aombined.  Add chocolate chips and finish mixing.

Drop by tablespoon onto greased cookie sheet.

Bake at 350 8-10 minutes.  Alow the cookies to cool AT LEAST  minutes before removing from cookie sheet.  

Pour a gass of milk and enjoy!!

Answer 3

Summery Lemon Drop Cookies

1 cup Butter or margarine

1 cup Sugar

2 Eggs

3 cups All purpose flour

1 tsp Baking soda

6 ounces Frozen lemonade concentrate (thawed)

Powdered sugar







Cream butter and sugar. Add in the eggs one at a time, mixing well after each addition. Mix baking soda with flour and stir into the egg mixture alternately with the lemonade concentrate. Drop dough by teaspoonfuls onto ungreased baking sheets. Bake for 8 minutes or until light golden brown. When done baking, brush with remaining lemonade concentrate and powdered sugar with pastry brush. Cool cookies on wire racks.

Answer 4

It depends on your taste. Do you like chocolate, vanilla, sugar, butter, nutty, soft, crispy, crunchy, cakey, etc.? At this moment, the best cookie recipe for me is a vanilla cookie with jelly yummm. I especially love spritz cookies because they are beautiful than just the plain shaped ones. For the link to the recipe, how to fill the cookies, and pics, go to

http://triedandtrueeats.blogspot.com/200...