What is the best dish your mother can cook?

Question

care to provide the recipe?

My mum made the best apple cake and she hasn't baked it for years.

Maybe she lost the recipe. Hummm....better ask her.

Answer 1

daging dendeng podeh... sodap woooo!

(my mom is from n.sembilan)

Answer 2

lasange

Answer 3

my mom makes this cake called better than s*x cake IV it is so good seriously

Answer 4

It's some soup... and then there's curry too. I'm feeling really hungry now

Answer 5

ikan masin with spinach...

Answer 6

telur rebus..

PEACE =D

Answer 7

Ceramic

Answer 8

Sheppard's pie

Answer 9

Laksa Johor... Perghh...

Unfortunately i have no idea about the recipe...  =(

Tau makan je....

Answer 10

um my mom can make rice! and the rest she burns! but pasta lol!

Answer 11

HUMAN MEAT!!!

Answer 12

umai,,,...

no one makes better than my mum...

its a tradisional exotic melanau food....

Answer 13

kamu bicara apa? masa malaysia inggrisan so pisan bangsat.

Answer 14

I dunno why but to my mouth and stomach.. every dish my mother cook is sedap.

Answer 15

chicken chop

Answer 16

a lot of them ...I love it

Answer 17

kerabu,masak lemak,sup,...

Answer 18

pasta bolognase and strawberry sponge cake

Answer 19

Laksa... yum....

Answer 20

adeih mak rindunyaa ...

emm sambal tumis ikan bilis petai, ayam masak merah, sambal ikan keli ... lain2 yg pedas2 tu .. i'm loving it ;-p~~~~~~~~~

Answer 21

^

mum's best dish :

- chicken soup with carrot & mushroom

- kodok goreng mentega

but her cakes & pudings are much better :

- kueh lapis (layer cake)

- Lapis triangle stuffed with choco & cashew nuts

- pandan cake

- strawberry parfait

- choco parfait

- orange layer pudding with kiwi slices

aiyoh..but i dunno bout the recipe...

Answer 22

Penne ala Vodka (With Bacon).  Best dish hands down!

John

http://www.spotlighttees.com

Answer 23

my mom's signature dish: malaysian curry chicken.

its h**l good! she puts like tons of different spices so it doesn't taste like its from a curry packet or something (:

Answer 24

Most Kelantanese dish...nasi kerabu, nasi dagang, nasi pulut manis, ayam percik, laksa kuah lemak (laksam) etc... i miss her 'Macarony soup'...i'm going back to Hometown tomorrow night!! no yamming this weekend! yippie!

Answer 25

it's a variation of a dish called 'Quick Human Bisque'

    * Ingredients: 2 cans of cream of celery soup

    * 1 pint cream

    * 1 pound special human meat

    * salt & pepper to taste

    * pinch of mace

    * sherry

Preparation Instructions:

Combine soup, cream, human meat, salt to taste, pepper to taste and pinch of mace. Heat and add sherry to taste.

http://www.crabplace.com/recipe_display....

edit

Snowstalker F 'Cheese baked crabs'?? aiyo aku ada hati sakit

Answer 26

mom is a good cooker...mom best cooks mostly malay dishes...nasi minyak, nasi ayam, soto mee, ayam masak ros, nasi beriani, daging hitam, rendang, masak gulai tempoyak, masak lemak cili api, masak lodeh, kerabu silum, kerabu tomato, kerabu nangka, masak gulai asam, asam pedas...and her very best is sambal belacan...huhu...

dad is also good at cooking...he cooks our lunch everyday...although his working...i dont know how he managed to do that duh...his lunch time from 1pm to 2pm...but he always have the time to cook lunch for us...hmm...i love you dad...and mom of cos...

Answer 27

One of my favourites was Egg Mornay:

50g (2oz) butter

1 tablespoon finely chopped onion

50g (2oz) mushrooms chopped

Salt

Freshly ground black pepper

Pinch of ground mace

4 hot hard-boiled eggs

25g (1oz) plain flour

300ml (½ pint) milk

75g (3oz) Cheddar cheese, grated

# Melt 25g (1oz) of butter in a saucepan. Add the onions and mushrooms and fry until soft. Drain off any liquid, then season well with salt, pepper and mace.

# Half the eggs lengthways. Remove the yolks and mash well, then stir into the mushroom mixture. Use to stuff the egg whites and sandwich them back together. Place in a flameproof dish.

# Melt the remaining butter in a saucepan. Stir in the flour and cook for 1min.

# Gradually stir in the milk and bring to the boil. Simmer for 1min.

# Season well and stir in 50g (2oz)of cheese until melted.

# Pour over the eggs. Sprinkle with remaining cheese and brown under a preheated moderate grill.

- edit -

umai is raw fish 'cooked' in lime juice quite famous in Sarawak

http://www.geocities.com/RainForest/Vine...

Answer 28

Mom's not a very good cook and she doesn't enjoy cooking anymore.

But she does a pretty good Chinese vegetarian dish, a steamed pork and yam dish, sweet sout pork, yam cutlet, chiffon cake.

Answer 29

Assam laksa, ayam masak merah, chocolate cake, banana cake, prune cake........many more.... yummmmmmmm

Answer 30

alamak,, now i regret why i started the food matter,, now you craving macam macam d,, sorry yaa,

I just did gulab jamun last week for my mom (fried milk balls soaked in thick sugar syrup)

if you wan recipe,,

1 cup Carnation Milk Powder

1/2 cup all purpose flour

1/2 tsp baking soda

2 tablespoons butter -melted

Whole milk just enough to make the dough

then just mix,, golek golek the ball and goreng goreng,,

then u make syrup,, and soak them overnite,, if you want it soft,, you boil em 2 mins in the syrup,, (dont use artificial sweetener,, it wont become gooey) dont eat too much ya,, its too sweet. (u can also buy at indian restaurants)

here is the pic,,

http://happygrub.files.wordpress.com/200...

Answer 31

Abalone porridge with bird nests, Cheese baked crabs, Cucumber soup, chocolate brownies, lobster thermidor, thai fried rice, japanese curry rice and the best dish of all..sukiyaki where we can cook and eat it together as a family!!