What is the best eating Apple without peeling it?

Question

I like one that is juicy but has a softer peeling that's not chewy.And why are Apples so expensive right now?

Answer 1

1.a vegetable peeler

2.theyre probably not in season right now

Answer 2

fuji or fiji idk how to spell it

but those are the best

Answer 3

Crispin, Honeycrisp, Fuji

Answer 4

slice it in little slices and eat... and idk

Answer 5

Fuji apples are the best!!

Answer 6

idk apples are apples lol

juss get one thats small and like orange and red colors mixed

Answer 7

I normally get Braeburn or Fuji apples. They taste really good, but I really like all apples. I have had the apple you are describing, but I cannot remember the name. Sorry! I really enjoy those apples though.  

Answer 8

Gravensteins. Available only for a month or so in August and September, because they don't keep well. I have the first of the season in my fruit bowl right now. Terrific!

Answer 9

I've found that any organic apple has a softer and more flavorful peel.  Probably because the bug spray causes the peel to be thick and nasty.

Answer 10

For me, any ripe apple is good.

But my wife prefers Granny Smith, Gala or McIntosh. There are better varieties but hard to find in Asia. I have yet to see a Cortland apple here..

they are expensive because I believe they are not in season ( usually ranging from September to June) now..