What is the best method for removing fingerprints from Jello?

Question

Don't say, "Eat it." You can be more creative than that, can't you?

Answer 1

Rub warm water on it.

Answer 2

Try rubbing warm water on it or diluted lemon juice. Good Luck!

Answer 3

I've always used the oldest recipe in the book and melted sugar with a little water, then use a pastry brush to "brush off" the fingerprints and re-refrigerated them, while adding to the flavor as well.  I'm sure there are more updated "fixes" out there, but this is what I grew up with and haven't had to do it in a long time. Hope this helps you out today!  

Answer 4

eat it