What is the best sponge cake recipe?

Question

What is the best sponge cake recipe?

Answer 1

Try substituting a quarter of the SR flour in a standard recipe for corn flour, makes for a much lighter sponge.  

Answer 2

This is what I always use :

8 oz caster sugar

12 oz flour

tsp baking powder

8 oz margarine

4 eggs

Cream Margerine and sugar until light and fluffy

Gradually add beaten eggs

Lightly mix in sived flour and baking powder

Divide into two 14 cm cake tins

Hope it helps  

Answer 3

Mine but it is a secret sorry.

Answer 4

Small sponge cake  

Serves 6  



Preparation time less than 30 mins

Cooking time 1 to 2 hours

  







Ingredients

6 medium eggs

340g/12oz self-raising flour

340g/12oz butter

340g/12oz caster sugar

To make Fire and Ice Cake

Method

1. Preheat the oven to 180C/350F/Gas 4.

2. Lightly butter and line the base of an 18cm/7in cake tin with greaseproof paper.

3. Cream the butter and sugar until smooth and pale in colour and then gradually beat in the eggs.

4. Sift the flour and fold into the mixture, a little at a time. Pour into the cake tin, level off the mixture with a palette knife and bake for about 90 minutes or until a skewer inserted into the cake comes out clean.

Answer 5

Try the Mikko sponge cake mix. It worked out perfectly.

Answer 6

When i make fairy cakes....

50g S.R Flour

50g Butter

50g Sugar

2 Eggs

1tsp of Vanilla essense

Yummmmmmmmmmmy!! :D

x*x