What is the best way to cook pork back ribs?

Question

I've cooked ribs in water at 250 for 2 hours and then 400 for 30 minutes. This has been my only recipe for cooking them and now I want to try something new. I've heard you can cook them in tin foil, how?

Answer 1

Spicy Honey-Glazed Baby Pork Ribs Recipe







Marinade:

1 cup soy sauce

1 cup sake, optional

1 teaspoon ground dried chile flakes

4 tablespoons honey

2 tablespoons minced fresh ginger

2 tablespoons minced fresh garlic

6 tablespoons sesame oil

2 sides (about 3 pounds) baby pork ribs

In a bowl, mix together all of the ingredients for the marinade. Place the ribs in a container just large enough to hold them 1 side on top of the other. Pour the marinade over the ribs, cover with plastic wrap or aluminum foil and let marinate in the refrigerator overnight.

Preheat the oven to 300 degrees F.

Place half of the marinade in a baking pan with the ribs and bake, turning the ribs frequently, for 2 hours, or until the meat is tender. Reserve the remaining marinade.

Under a preheated broiler or on a wood-fired grill, glaze the ribs for 3 to 4 minutes on each side. Watch carefully so they don't burn. Remove the ribs and cut each side into individual pieces. Bring the reserved marinade to a boil.

Arrange the ribs in an overlapping fashion on each plate or on a large serving platter. Spoon the warm marinade over them.

Answer 2

the best way is to season them (salt, pepper, garlic powder and some paprika) and put them in foil...wrap them at least in 2 layers very tightly. put them on the grill (BBQ)  on low flame for at least 2 1/2 - 3 hours. (meat side up) then take them out of the foil and cook for about another 30 minutes flipping every 5 min. or so and add BBQ sauce during this time. then your done and the meat will just fall off the bone! YUMMY...these come out the best, my husband has won a BBQ competion cooking his ribs this way!!! you'll LOVE IT!!!!  

Answer 3

Try a dry rub.... Brown sugar, white sugar, Cayenne pepper, garlic salt, cracked pepper, salt.

First very lightly coat ribs with mustard just so the rub sticks... then apply rub

Cook at 250 for 4-5 hours in a charcoal BBQ Cook indirect heat, away from the coals.

After that 4-5 hours of indirect cooking. Now have you sauce ready, you are going to coat them continuously turning and coating with sauce directly over the charcoal to build a Carmel like finish to the ribs. Do this for about 15 minutes over a medium heat bed of coals. about 420 degrees.



Best d**n ribs ever  

Answer 4

Why don't you bbq them? Alot Faster.