What is the best way to keep naan fresh for a few hours?

Question

This is homemade naan

Answer 1

Store in an air tight container.

Answer 2

air tight container or plastic in the fridge

Answer 3

Stack it in a wrap of foil/aluminum to insulate it and when your serving pop it in a warm oven to heat, like tortillas they keep moister in a sealed wrap.

I have made them and have friends who own Indian restaurants who use the same procedure.

Answer 4

I agree with Dave H:  stack them in foil and pop them in low oven to heat through before serving.