What is the best way to make fried green tomatoes?

Question

What is the best way to make fried green tomatoes?

Answer 1

I dust mine with flour. Then dip in a buttermilk-egg wash then in seasoned panko crumbs (japanese bread crumbs). Then fry yum yum.....

Answer 2

http://search.foodnetwork.com/food/recip...

Answer 3

put CORNMEAL with the FLOUR! to make it crunchy!  

Answer 4

Fried Green Tomatoes

3 medium, firm green tomatoes

1/2 cup all-purpose flour

1/4 cup milk

2 beaten eggs

2/3 cup fine dry bread crumbs or cornmeal

1/4 cup olive oil

1/2 teaspoon salt

1/4 teaspoon pepper

Cut unpeeled tomatoes into 1/2 inch slices. Sprinkle slices with salt and pepper. Let tomato slices stand for 15 minutes. Meanwhile, place flour, milk, eggs, and bread crumbs in separate shallow dishes.

Heat 2 Tbsp of olive oil in a skillet on medium heat. Dip tomato slices in milk, then flour, then eggs, then bread crumbs. In the skillet, fry half of the coated tomato slices at a time, for 4-6 minutes on each side or until brown. As you cook the rest of the tomatoes, add olive oil as needed. Season to taste with salt and pepper.

Hope this helps! =)

Answer 5

2 or 3 green tomatoes, sliced 1/4 inch thick

1/2 c. flour

Salt and pepper to taste

Oil for frying

Roll green tomato slices in flour. Salt and pepper and fry on both sides in oil until brown on both sides. Serve immediately.

This is how i make them!

Hope this helps

Jess

Answer 6

Super simple & tasty!

3-4 green tomatoes

1 1/2 cups flour

1/2 cup corn meal

1/2 tsp salt & pepper

milk

vegetable oil

Mix together flour, cornmeal, salt & pepper. Add enough milk to create a thick batter. Heat 2 inches of oil in a large skillet. Batter each tomato slice, and wipe off excess. Carefully place in hot oil, browning on both sides. (may or may not need turning, depending on the amount of oil) To cool, drain in a colander to keep tomatoes from becoming soggy. Salt to taste.

Answer 7

slice tomatoes 1/4 in thick. mix flour, salt n pepper add tomatoes to mixture and fry in pan with butter and oil.cook till golden brown.very simple but very good.