What is the best way to make rice pudding?

Question

I was looking through online recipes and there are so many to choose from. Either that or I am looking in the wrong places. I am getting ready to make some, for the first time..... So, in your opinion... What is the best recipe? (Links or actually typing it... Which ever. ^_^ ) Thanks so much!

Answer 1

Here is a link to a recipe.  It's similar to how my mum makes it

http://www.retrofoodrecipes.com/rice_pud...

She doesn't use "rice pudding rice" just whatever short grain rice is in the cupboard (not basmati or jasmine or arborio)

Answer 2

This is the best.

Creamy Rice Pudding

6 cups milk

3/4 cup uncooked long grain rice (not instant-type rice)

1 cup whipping cream (I often just use Half & Half 10% cream, as I always have it on hand)

3/4 cup sugar

3 egg yolks, beaten

2 tsp. vanilla

1/4 tsp. salt

(optional) 1 tsp. cinnamon (to sprinkle on top)

(optional) raisins, to taste

method

Rinse a large saucepan with cold water and pat dry.

Pour in milk and bring to a boil over medium heat. *Watch carefully. When it hits the boil it can very quickly boil up and over and make an awful mess! Stir in rice and return to a boil. Reduce heat and simmer uncovered, stirring occasionally, about 55 minutes or until the rice is tender (taste test the rice to be sure and cook longer if needed).

Meanwhile, in a small bowl, combine the rest of the ingredients (sugar, cream, egg yolks, vanilla and salt). When the rice is cooked, remove from heat. Whisk a small amount of the pudding into the egg yolks mixture, stir, then add the yolk mixture into the pudding. Cook only long enough to just bring back to a boil. Remove from heat, cool slightly and put into a covered casserole dish or bowl. Sprinkle with cinnamon, if desired. Refrigerate. Enjoy, this is the best.

Answer 3

The best way to make rice pudding is to make a regular pudding, except that it would be best to first boil and then mash the boiled rice in a mixie.  

Answer 4

out of a tin of ambrosia rice pudding  ^_^

Answer 5

cook rice normaly then when done cover with milk and boil till sticky and porridge like i also add 2 bsp sugar 1tsp cinnamon and a few raisins!

Answer 6

No recipe but my grandma,boils pudding rice.once cooked,drain,add milk,cream,sugar and nutmeg then bake for around an hour.its better than s*x