What is the best way to make sweet n sour chicken?

Question

Tell me the ingredients and how. Thanks so much!

Answer 1

Just sub chicken breast for the pork called for in the recipe... all other prep is the same!

http://www.nikibone.com/recipe/chinese/s...

Answer 2

I love making chinese food. try one of these :)

SWEET AND SOUR CHINESE CHICKEN  

1 lb. boneless skinless chicken breast

1 beaten egg

1 c. vegetable oil

1 (13 1/2 oz.) can pineapple chunks, undrained

2 tbsp. soy sauce

1/4 tsp. ground ginger

3/4 c. carrots, thinly sliced

1 med. green pepper, cut into 1 inch squares

1/2 c. slivered almonds

1/2 c. cornstarch

Water

1/3 c. sugar

1/3 c. cider vinegar

4 c. cooked rice

Cut chicken into bite size pieces. Dip in egg; roll in cornstarch and fry in hot oil. Cook until golden-drain on paper towel. Reserve pan drippings. Drain pineapple and add water to measure 1 cup. Stir syrup, sugar, vinegar, soy sauce, and ginger to pan drippings. Heat to boiling until sugar dissolves. Stir in carrots, until slightly tender; add pepper chunks. Reduce heat, cover, cook until peppers crisp-tender. Mix 2 tbsp. cornstarch with water until smooth. Stir into vegetable mixture. Cook, stirring constantly until mixture thickens and boils. Stir in chicken, pineapples, and almonds. Heat until warmed through, about 3 minutes. Serve over rice.

Sweet and Sour Chicken

INGREDIENTS:

1 pound skinless, boneless

chicken breast meat - cubed

2 tablespoons vegetable oil

1/2 cup sliced green bell

pepper

1/2 cup sliced red bell pepper

1 cup carrot strips

1 clove garlic, minced 1 tablespoon cornstarch

1/4 cup soy sauce

1 (8 ounce) can pineapple

chunks, juice reserved

1 tablespoon vinegar

1 tablespoon brown sugar

1/2 teaspoon ground ginger

DIRECTIONS:

1. Brown chicken in oil in a large skillet over medium high heat. Add green bell pepper, red bell pepper, carrot and garlic and stir fry for 1 to 2 minutes.

2. In a small bowl, combine cornstarch and soy sauce and mix together; pour mixture into the skillet, along with the pineapple and liquid, vinegar, sugar and ginger. Stir together and bring to a full boil.

QUICK SWEET AND SOUR CHICKEN  

1 lb. chicken, cut into raw strips

Drakes fry mix

1/2 c. oil

3 lg. carrots, cut

3 lg. celery stalks, cut

1 green pepper, sliced

1 can pineapple chunks, drain most of liquid

1 jar LaChoy sweet and sour (pink)

1 can Chinese fancy vegetables drained into measured cup

Cornstarch

Sesame seeds, optional

Steamed rice

Fry chicken pieces in Drakes until golden brown. Set aside. Boil carrots, and celery until soft. Drain water, and add peppers, pineapple, Chinese vegetables, and sweet and sour sauce. Heat slowly on medium. If too thin, put 1 tablespoon cornstarch into vegetable liquid from Chinese vegetables. Stir well then add to hot vegetables, stirring constantly. When hot add chicken. Serve over rice. Sprinkle with sesame seeds.

enjoy!