What is the best way to price menu items for an ethnic fast food restaurant?

Question

other than looking at the competition, I read on the net that a good way would be to multiply raw materiel cost for each item by 3 and the result should be approximately the price I should ask for...

Answer 1

Start high and slowly lower the price to where people buy what you have, meantime stay in business with a few old standards.

Most businesses price things based on what the market will bear, and it's easier to lower prices than to raise them

Answer 2

add tax by how uch it weighs.