What is the best way to shape Cheese Puff Pastries without the cheese coming out from the Pastry?

Question

I am making Cheese Puff Pastries but when I cook them the cheese always melts out of the pastry whilst cooking, what is the best way to shape my pastry so the cheese doesn't come out?

Answer 1

try squares with edges sealed with a bit of water n pressed with ur finger n then with a fork.. u ud also try half moon.. sealed n pressed the same way..