What is the correct spellings for the little savoury pastries - maybe voulevon?

Question

What is the correct spellings for the little savoury pastries - maybe voulevon?

Answer 1

vol - e - vent.  U can buy them frozen in supermarkets, cook brushed with a little egg and when they rise and cool add any kind of filling in them!

Answer 2

I love it when ye go tae weddin's or parties and ye get some o yon vol-au-vents filled wi' chickeny stuff( normally chicken in white sauce oot a tin). Cheese'n'onoin is a guid fillin too..

Answer 3

vol-au-vents

Answer 4

vol-au-vent is a small puff pastry that has the top cut off, the lower half filled with seafood or chicken in cream or mayo, and then the top is replaced as a cover to the filling.

They remind me of very small creme puffs but filled with savory instead of sweet stuff.

Answer 5

vol u vents is the word you need for mini savouries.

Answer 6

Of course, vou-le-vont

Answer 7

The correct name for the little ones is bouche, vol au vents are slightly bigger

Answer 8

lol

vol-au-vents