What is the difference between homemade lasagne and commercially prepared lasagne

Question

What is the difference between homemade lasagne and commercially prepared lasagne

Answer 1

homemade lasagne takes forever to make.But it tastes amazing, because you can personalize it.If you love cheese, you can add more cheese, etc. You can use fresher and more high-quality ingriedients too.

Answer 2

I only know Stoffers

IT lacks the spice and flavor BUT designed by committee and professional food tasters and critics..

the always have the same bland cheese and very soft pasta.

Home made is culinary art..

Answer 3

Commercial lasagna tastes bland because they have to appeal to a wider range of customers. On the other hand homemade lasagna, which is a bummer to make, needs for you to really put your heart into it. I make it anyway I like, add more cheese or spices, or combinations of cheese or eggplant or whatever I want. No commercial lasagna I have ever tasted has turned out to be satisfying, but homemade never fails. Commercial has more additives and artificial flavorings, whereas homemade does not if you use fresh ingredients.

Answer 4

For homemade lasagne or anything that we cook, we will definitely know what are the ingredients that we put in. & we can add or lessen the ingredients to suit our taste. We can eat it fresh from the oven. Yummmmmmmmm.

Whereas commercially ones, are totally the opposite.

Answer 5

homemade is fresh and u can control what

goes in commercial prepared are bland tasteless

and very disgusting.once it came out like a

messed up spageti with water.

ewwww gross huh

Answer 6

It's the difference between getting a burger at McDonald's or grilling your own on the BBQ pit.

Lasagna is one of the best Italian foods and the commercial varieties can't even touch the real deal. The time it takes to prepare a homemade lasagna is well worth it!

Answer 7

the commercial stuff always taste so plain. you should always season the meat first  

Answer 8

To me it is taste. Commercially uses too much salt not enough herbs and everything tastes the same.  No one has ever called my lasagna bland.

Answer 9

The quality of ingredients. A lasagna made at home it's always better not only because it's fun to make but also because you can adapt it to your taste.