What is the difference between kosher and genuine dill pickles?

Question

Is there a different process for making the pickles?

Answer 1

They are the same only that one is "Kosher" according to the components and the handling of the foods meeting Jewish religious requirements for cleanliness (no pork products within, clean handling, etc).

Answer 2

Kosher dill

A "kosher" dill pickle is usually not kosher in the sense that it has been prepared under rabbinical supervision, which would ensure that no utensil in contact with the pickles had ever been in contact with food that was not kosher. Rather, it is a pickle made in the traditional manner of Jewish New York City pickle makers, with generous addition of garlic to the brine.[5][6]

Answer 3

there is another difference. kosher is usually fresh pack where they can the pickles right away genuine dill pickles are fermited or marinated in the brine for a certain number of days

Answer 4

OH come on now

the Jewish Rabi's are required to inspect the canning facility the products and ingredients and the procedures  that cleanliness is a priority and Jewish Laws for food are upheld..$$$$$

FYI

http://www.jewfaq.org/kashrut.htm

It might be just nonsense in today's food industry  with all the regulatory agency's,, the assembly machinery is the same as well as the produce..

Answer 5

The kosher uses garlic.