What is the difference between vine and vinegar?

Question

i am interested to know that what is the difference between vine and vinegar not vinegar plain or any other vinegar in their composition and taste and in which condition each is used in food

Answer 1

vine - A vine is any plant of genus Vitis (the grape plants) or, by extension, any similar climbing or trailing plant. The word, derived from Latin vīnea, referred to the grape-bearing variety. The modern extended sense is restricted to North American English, which uses grapevine to refer to the grape-bearing Vitis species. (British English tends to use climber to refer to the broader category, including, for example, ivy.)[citation needed]

vinegar - Vinegar is a liquid processed from the fermentation of ethanol in a process that yields its key ingredient, acetic acid. The acetic acid concentration typically ranges from 4 to 8 percent by volume for table vinegar [1] (typically 5%) and higher concentrations for pickling (up to 18%). Natural vinegars also contain small amounts of tartaric acid, citric acid, and other acids. Vinegar has been used since ancient times, and is an important element in Western, European, Asian, and other traditional cuisines of the world.

The word "vinegar" derives from the Old French vin aigre, meaning "sour wine.". It is also known as acidity regulator E260.