What is the differnece between patron anejo and patron reposado?

Question

Which one is the nicer one, which one taste better, etc...

Answer 1

I prefer Herradura personally, but generally Reposado = Reserved, and Anejo = Aged .. kinda like how with scotch whisky you have 12 years, 18 years ..

Answer 2

The Anejo (Aged), having been casked for 1 year, carries a bigger wood flavour than the Reposado (Rested), which is casked for a few months. Personally I prefer the 'freshness' of the Reposado, though I do enjoy the Anejo as well. If you're going to be mixing your Patron (shaking up some tasty margaritas perhaps) I'd go ahead and grab a bottle of the Silver and call it a day. Blanco tequilas are uncasked and have a little more of a 'bite' to them. I find this lends itself well to mixing, and you'll also save yourself a few dollars. The subtle differences between the Reposado and the Anejo will be lost, when not consumed 'neat'.

Answer 3

They are both aged in white oak barrels, Resposado is aged for 6 months while anejo is a blended with different tequillas and aged for 12 months, like wine, tequilla gets better with age, a more distinct and smooth flavor.  Making the anejo nicer and more expensive. : )