Question:

What is the easiest recipe for arroz con leche dominicana?

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I need a reeeallly quick, really easy non-frustrating recipe for Dominican Rice Pudding...

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  1. Here's a link to a good recipe for Arroz con Leche (rice with milk, pudding):

    http://www.ehow.com/how_2244588_tres-lec...


  2. Ingredients

    250g pudding rice

    800ml-1 litre whole milk

    1 cinnamon stick

    100g caster sugar

    Finely grated zest of 1 lemon

    50ml double cream (optional)

    Method

    Put everything except the cream into a pan and bring to the boil. Reduce the heat and simmer, uncovered, for 30 minutes or until the rice is tender. Stir regularly.

    Add more milk if necessary. Stir in the cream, if using, and serve.

  3. go to dominican cooking.com, its good thats where i get some of my recipes to cook for my boyfriend because he's dominican and he aint teachin me anything i go there an get great food recipes and i learned how to cook certain foods

  4. Ingredients:

    2 cups water

    1 cup white rice, medium or short grain

    1 cinnamon stick, broken into pieces

    1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk

    1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk

    1/2 cup raisins

    1 1/2 teaspoons vanilla extract

    1/4 teaspoon salt

    2 large eggs, slightly beaten

    1 pinch ground cinnamon

    Directions:

    PLACE water, rice and cinnamon stick pieces in small saucepan; bring to a boil. Reduce heat to low; cover. Cook for 12 to 15 minutes or until liquid is absorbed. Remove cinnamon stick pieces. Stir in evaporated and sweetened condensed milks, raisins, vanilla extract and salt; bring to a boil. Stir a small portion of rice mixture into eggs. Add egg mixture to rice mixture; mix well with wire whisk. Bring to a boil. Cook, stirring constantly, for 2 minutes. Serve warm or chilled. Sprinkle with cinnamon before serving.

    http://www.verybestbaking.com/recipes/de...

    http://www.recipezaar.com/224503

    http://www.dominicancooking.com/desserts...

    (*-*)

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