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What is the enzyme called by which the starch is digested

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What is the enzyme called by which the starch is digested

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  1. Amylases - breaks down carbohydrates, starches, and sugars which are prevalent in potatoes, fruits, vegetables, and many snack foods

    Lactase - breaks down lactose (milk sugars)



    Diastase - digests vegetable starch



    Sucrase - digests complex sugars and starches



    Maltase - digests disaccharides to monosaccharides (malt sugars)



    Invertase - breaks down sucrose (table sugar)



    Glucoamylase - breaks down starch to glucose



    Alpha-glactosidase - facilitates digestion of beans, legumes, seeds, roots, soy products, and underground stem




  2. Sucrase - digests complex sugars and starches

    Maltase - digests disaccharides to monosaccharides (malt sugars)  

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