What is the fanciest kind fo meat?

Question

So in otherwords, at a restuaraunt, what is considered fancy? Like chicken, sterak? rabbit?

Answer 1

None.

When it all comes down to it,your eating a murdered carcass.

Answer 2

kobe beef? escargot? prawns?

Answer 3

The most tender cut of meat is the  Fillet Mignon. This would be for meat , however if you want fancy you would need to visit a 5 star restaurant and order pheasant.

Answer 4

filet mignon, or a delicacy such as rabbit, or duck.

Answer 5

mine....

Answer 6

Baby. It's on the "special menu". Ask for Pierre, he'll know what you want.

Ok, seriously though, just go with the most expensive meat on the menu.

Answer 7

A Filet Mignon is what I can think of in the beef selection.

Unless you go to an Oriental restaurant then it is Kobe Beef.  This is all that I can think of right now.

I think pheasant, quail or duck would be considered fancier then chicken or turkey.

Rabbit would be a delicacy like frog legs and buffalo meat and ostrich........some places it could be alligator or rattlesnake.

Answer 8

Go for bison when you can find it.

Answer 9

If you're talking meat, then it's veal and game. Fresh seafood is always fancy. For poultry it would be duck or game birds.

Answer 10

well for seafood its lobster, but otherwise it'd be a filet mignoin or Kobe beef. Thats the beef made from Japanese cows that drink beer and get massages everday!