What is the french term for a roux and veal stock, a roux and chicken stock and a roux and a fish stock?

Question

What is the french term for a roux and veal stock, a roux and chicken stock and a roux and a fish stock?

Answer 1

chicken and fish sounds like a velouté to me ...

veal stock and roux ... demi glace or demi

** awesome .. I learnt something during my apprenticeship! ;)

Answer 2

that "stock" is called a "bouillon" in French.

Respectively:

roux et bouillon de veau

roux et bouillon de poulet

roux et bouillon de poisson

Answer 3

it's veloute....and demi....

lady luck is absolutely right!  :)