What is the history of french cuisine (i.e. desserts)?

Question

I'm doing a cultural project for my french class, and I can't find a whole lot of information on the history of french desserts (which is my subject) and how it relates to modern french culture. If anyone could help out (besides just cutting and pasting a wikipedia page) i'd be really thankful! (10 points to the best.)

Answer 1

look up (urban dubois) a French chef, also reference antoine careme, chef to the louis dynasty. Careme was and is one of the most famous chefs ever. Contact, kitchen arts and letters, a business, in new york city. they are extremely knowledgeable and helpful. They are a bookstore specializing in the culinary arts and only the culinary arts!