What is the history of pasta in Asian cuisine?

Question

What is the history of pasta in Asian cuisine?

Answer 1

I am taking nutrition class and teacher told us the pasta was born in China and it passes to Europe and some asian countries.  

Ramen noodle was born in China and come to Japan and it was born as Udon.

Answer 2

Pasta is introduced elsewhere in the world, in many Asian countries have adopted pasta, primarily spaghetti and macaroni, as an ingredient in the Asian-style Western cuisine. Popular world wide & a big influence in todays cuisine.

or are you refering to Asian noodle such as those ramen, mein, soba, rice noodle, egg noodle, those types originated in China & spread down to other Asian countries in their own version of types.

Answer 3

Do you mean pasta as in the type of noodle originated in China and brought back to Italy by Marco Polo?  Yes, pasta has its origin from China.

Answer 4

It's true, Asians invented pasta first. Asians not only make pasta from wheat and rice flour. They also make pasta from beans too!

It was introduced to Europe by Marco Polo.

Answer 5

pasta? you mean noodles? what is this pasta?