0 LIKES LikeUnLike
Tags:
Molisch's Test has been named after the Austrian botanist Hans Molisch, it is a sensitive chemical test, for the presence of carbohydrates, based on the dehydration of the carbohydrate by sulfuric acid to produce an aldehyde. importance of this test is to check the presence of carbohydrates in a solution; if carbohydrates are present a violet ring is formed by reaction with alpha-naphthol in the presence of sulfuric acid
Report (0) (0) | earlier
Latest activity: earlier. This question has 2 answers.