What is the more peanut buttery cookie or dessert recipe you make.?

Question

i want oodles of p/b taste please. i have a uber CRAVING!

Answer 1

raw peanutbutter

Answer 2

Mmmmm I adore peanut butter and i have these two amazing recipes.

One takes more patience and effort, but the other one is quick simple and ubery goobery peanut buttery!

first recipe:

PEANUT BUTTER CUP COOKIES

ingredients:

1 3/4 cups all-purpose flour

1/2 teaspoon salt

1 teaspoon baking soda

1/2 cup butter, softened

1/2 cup white sugar

1/2 cup peanut butter

1/2 cup packed brown sugar

1 egg, beaten

1 teaspoon vanilla extract

2 tablespoons milk

40 miniature chocolate covered peanut butter cups, unwrapped

Directions:

Preheat oven to 375 degrees F (190 degrees C).

Sift together the flour, salt and baking soda; set aside.

Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well.

Shape into 40 balls and place each into an ungreased mini muffin pan.

Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.

second recipe:

PEANUT BUTTER COOKIES

ingredients:

1 cup peanut butter

1 cup white sugar

1 egg

directions:

Preheat oven to 350 degrees F (180 degrees C).

Combine ingredients and drop by teaspoonfuls on cookie sheet. Bake for 8 minutes. Let cool. Recipe doesn't make very many, so you could double recipe as you desire.

Answer 3

well i usually go to the grocery store and get tollhouse ultimate cookie dough in peanut butter flavor. it has alot of peanut butter!

Answer 4

SCOTCHAROOS

INGREDIENTS

1 cup light corn syrup

1 cup white sugar

1 1/2 cups peanut butter

6 cups crisp rice cereal

1/2 cup butterscotch chips

1/2 cup semisweet chocolate chips



DIRECTIONS

Generously butter a 9x13 inch baking pan. Set aside.

In a large pot, mix together corn syrup, sugar, and peanut butter. Cook over medium heat, stirring until peanut butter melts. Bring mixture to a boil. Remove from heat, and stir in crisp rice cereal.

Transfer mixture into a well buttered 9x13 inch pan. With your hands well buttered, pat it down into pan.

In a medium saucepan, over medium low heat, melt chocolate chips and butterscotch chips until smooth. Spread over top of bars and let bars cool. Cut into squares.

Answer 5

Reese Pieces Peanut Butter Cereal  

Answer 6

i dont make them but i kno someone who does but they r peanutbutter balls. its like chocolate on the outside then this good peanutbuttery filling inside! they r soo good!

Answer 7

These are my favs..........

PEANUT BUTTER COOKIES

INGREDIENTS...............

1 cup peanut butter

1 cup white sugar

1 egg

DIRECTIONS

Preheat oven to 350 degrees F (180 degrees C).

Combine ingredients and drop by teaspoonfuls on cookie sheet. Bake for 8 minutes. Let cool. Recipe doesn't make very many, so you could double recipe as you desire.

PEANUT BUTTER BARS (taste just like peanut butter cups)

INGREDIENTS................

1 cup butter or margarine, melted

2 cups graham cracker crumbs

2 cups confectioners' sugar

1 cup peanut butter

1 1/2 cups semisweet chocolate chips

4 tablespoons peanut butter

DIRECTIONS

In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9x13 inch pan.

In a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the peanut butter, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares.

PEANUT BUTTER AND JELLY CHEESECAKE

INGREDIENTS................

1 cup graham cracker crumbs

3 tablespoons white sugar

2 tablespoons melted butter

2 (8 ounce) packages cream cheese, softened

1 cup white sugar

1/3 cup crunchy peanut butter

3 tablespoons all-purpose flour

4 eggs

1/2 cup milk

1/2 cup any flavor fruit jam

DIRECTIONS

Preheat oven to 325 degrees F (165 degrees C). In a medium bowl, combine graham cracker crumbs, 3 tablespoons sugar and melted butter. Mix well and press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes. Remove from oven and allow to cool.

In a large bowl, beat cream cheese, sugar, peanut butter and flour together until smooth. Mix in eggs one at a time. Blend in milk. Pour batter into prepared crust.

Bake in preheated oven for 10 minutes. Reduce temperature to 250 degrees F (120 degrees C) and continue to bake for 40 minutes. Let cool to room temperature, then refrigerate for at least 4 hours before removing from pan. Stir jelly until smooth and drizzle over cake in a lattice design.

PEANUT BUTTER CAKE

INGREDIENTS.......

1/2 cup creamy peanut butter

1/2 cup butter, softened

4 eggs

1 (18.25 ounce) package butter cake mix

2/3 cup water

  

1 cup peanut butter

1/2 cup butter, softened

4 cups confectioners' sugar

1/3 cup heavy cream

DIRECTIONS

Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9 inch round cake pans.

Combine 1/2 cup peanut butter and 1/2 cup butter or margarine. Cream until light and fluffy. Add eggs one at time, mixing well after each one. Add cake mix alternately with the water. Stir until just combined. Pour batter into prepared pans.

Bake at 325 degrees F (165 degrees C) for 25 minutes or until cake tests done. Allow cakes to cool in pan for 10 minutes and then turn out onto a cooling rack to cool completely. Assemble and frost with Peanut Butter Frosting once cool.

To Make Peanut Butter Frosting: Combine 1 cup peanut butter, and 1/2 cup butter or margarine cream together until light and fluffy. Add the confectioner's sugar. Mix in enough cream to make the frosting of a spreading consistency. Apply to cool cake.

Good Eating.............    :)

Answer 8

I have always used the recipe for Jif Peanut Butter Irresistible Peanut Butter cookies,and nobody can just eat one. Anytime I take these Jif Peanut Butter cookies anywhere,people are begging me for the recipe.

Answer 9

chocolate peanut butter parfaits

INGREDIENTS

1 cup heavy (whipping) cream

3/4 cup peanut butter chips

11/2 cups prepared chocolate pudding

Garnish: whipped cream and peanut butter chips

PREPARATION

1. Heat 1/2 cup cream in a medium glass bowl in microwave until steaming hot. Add chips; stir with a whisk until melted and smooth. Whisk in remaining cream. Refrigerate until cold.

2. Beat with mixer just until soft peaks form (don';t overbeat).

3. Spread 1 heaping Tbsp peanut butter mousse into bottom of each of 8 small (about 1/2 cup capacity) stemmed glasses. Spread with 1 heaping Tbsp chocolate pudding. Repeat layers once. Garnish and serve, or cover and refrigerate (without garnish) up to 1 day.