What is the most effective tenderisez for meat?

Question

What is the most effective tenderisez for meat?

Answer 1

Aging a minimum of 14 days. .Dry or wet aging will tenderize meat

Answer 2

you can use different kind of drinks like sprite, coke, rootbeer, also you can try pineapple juice. but dont leave it on for too long. you can only soak it a max of 30 minutes.

Answer 3

try adding a piece of raw papaya to the meat when cookeing.its a great tenderiser.alos a pinch of cooking soda,sodiumbicarbonate in the salt form would do the job

Answer 4

I can't believe you asked this question here! Nobody has ever done this before. You have destroyed the sanctity of our community. Boo hoo. Wah. Wah. Why would you ask us about meat? Don't you know that every time a vegetarian sees the word meat or hears about its preparation we go home and cry? The vegans shrivel up and become catatonic. I would brandish my cross but it is too late. Oh, woe is me.

Seriously, though, stay away from the meat tenderizers that you buy in the supermarket. They'll eat through your tissues, too. Try beer.  

Answer 5

you can use d apple juice.banana juice etc.you can also use thums up , sprite , coke etc....

Answer 6

Tender Quick. You can find it in the spice isle.

Answer 7

raw papaya while cooking meat effectiovely tenderize the meat

Answer 8

I know and I will tell you if you put it in the correct category!

Answer 9

Cocoa Cola, acids break down the fat.

Answer 10

Commercial tenderizers are normally made from papaya or a sythesized version of the enzyme found in it.  Very effective.

Pineapple juice also works, but then you have to accept the sweet flavor of the juice which isn't always what you are looking for.  Good on chicken though.