What is the most famous traditional food in the U.K?

Question

How can you prepare it?

Answer 1

fish + chips + bangers and mash!+ roast dinner

Answer 2

I'd say the "english breakfast", eggs, bacon, baked beans, mushrooms and fried tomatoes with toast and a cuppa of hot tea.

Answer 3

Sunday roast

Answer 4

chicken..cooked in main stores,like,morrison,s,tesco,asdo..then beef as well..cooked,and sliced.mary.clark.

Answer 5

Fish and chips. You fry both !

Answer 6

sausage and mash with onion gravy, grill the sausage then put in the onion gravy,

Answer 7

you could say it was chicken tikka masala which was created in the uk or you could say balti which im sure was made first in birmigham, and they would be the most consumed, other than that would be bangers and mash, bubble n squeak or deffo beans on toast

Answer 8

fish and chips.

Answer 9

Chippy fish and chips is easy the best! although if you want an alternative a sunday roast is good..either chicken or beef accomplied by roast potatoes, brocolli, mashed carrot and swede and lots of gravy!

Answer 10

fish and chips

tod in the hole

pie and chips

Answer 11

fish n chips. go the chippy

Answer 12

Fish n chips,Shepherd's Pie,beans on toast,kippers at breakfast with tea,of course!Today alot of take-out Indian food(curry)You can buy breaded fish filets and french fries.Shepherd's Pie is wonderful with ground cooked lamb,tomato paste,mixed veggies and topped with cooked cabbage mixed in mashed potatoes.Season to taste( I like cumin,red wine vinegar,sugar and cinnamon(I know ,I know more like Greek seasonings but good!Bake in casserole (9x11) at 350 degrees(aprox 30 min)until Mashed potatoes are browned and bubbly.Yum yum...

Answer 13

Bread.

Answer 14

SUNDAY ROAST

ROAST BEEF, PARSNIP, POTATO, YORKSHIRE PUDDING, SEASONAL VEGETABLES WITH GRAVY

(BEEF WELLINGTON) BEEF ROASTED IN PUFF PASTRY

NORMAL

PIE AND MASH  (MUSHY PEAS AND GRAVY)

BANGERS(SAUSAGES) AND MASH WITH ONION GRAVY

LIVER AND BACON CASSEROLE WITH BOILED POTATO

TRY http://www.youtube.com/ FOR RECIPES

Answer 15

FISH ANDCHIPS

IF YOU DONT KNOW THAT!!!!!!!!1

Answer 16

roast beef and yorkshire pudding. The French refer to us as "the roast beefs"

Answer 17

roast beef with all the trimmings

joint of beef

roast potatoes

roasted parsnip

peas

turnip and carrots mashed

broccoli

and home made Yorkshire puddings

loads of lovely beef gravy

and for me a pickled onion or two (not for every one tho)

Answer 18

roast beef with all the trimmings

Answer 19

BBQ

Answer 20

Now I must say a kebab with salad and lots of chilli and garlic sauce. Yum!

Answer 21

fish and chips,from the chippie

and roast beef with yorkshire puddings

Answer 22

A roast dinner just chuck some meat in the oven with some vegies and bake then you make the gravy with the fat from the meat

Yum I love roasts

Answer 23

Unquestionably, it is fish and chips but how do we prepare it in a healthy fashion, as opposed to having it swimming in grease?

Try this option...

Per person, you will require:

1 skinned fillet of white fish (I am using whiting in this recipe)

1 large potato (I suggest maris piper)

2 or 3 small basil leaves (roughly torn)

Handful of frozen peas

Olive oil

Salt and malt vinegar

Peel the potato and cut it in to chips. Put your oven on to preheat to 200 degrees centigrade or equivalent with a baking sheet inside. Parboil the chips for 10 minutes in lightly salted water. Drain them well and mix them carefully (so as not to break them) in a bowl with a splash of olive oil. Place them on the baking sheet and in to the oven.

Take a large sheet of aluminium foil and drizzle it lightly with olive oil. Place your fish fillet on the foil, salt lightly and scatter on top the torn basil leaves. Wrap the fish in the foil, place it on a baking sheet and when the chips have been in the oven for 20 minutes, put the fish in to cook. Whiting will take anything from 8 to 10 minutes depending upon the thickness of the fillet; haddock will take slightly longer and cod slightly longer still.

Unless you grow peas in your own garden or have access to some which have literally just been picked within the last few hours, frozen is the best and healthiest option. The peas begin to lose their natural nutrients within two to three hours of being picked and reputable frozen food companies are stringent about getting the peas from the field to the freezer in the shortest possible time. Peas in the pod from a supermarket are thus - however strangely - a less healthy option. Please...do not even contemplate tinned peas!

Follow the instructions therefore on the frozen peas packet to ensure they are ready at the same time as the fish and chips. Plate up, season the chips and peas with salt and vinegar and enjoy this healthy, alternative version of a culinary classic...

Answer 24

Fish n chips, go to the chipper

Answer 25

fish and chips. They´re fried in oil.

Answer 26

A lot of people have said fish and chips *but* for the older generation I'd say it's Pie & Mash.

Minced beef pie, mashed potato (made without butter or milk) and seved with a pale green sauce called liquer - not 100% sure how that's spelt!  

Basic food but very filling.  Including a link to Manze's, *the* most well-know P&M shop.