What is the most popular food in brazil?

Question

every country have special food I am just asking about that of brazil

Answer 1

FEIJOADA

1 lb. black beans

1 lb. Mexican "chorizo," "pepperoni" or Brazilian "linga"

1 of each: pork foot, ear, tail, tongue (optional)

1/2 lb. Smoked pork or beef ribs

1/2 lb. Chunk of lean Canadian bacon or Brazilian "carne seca"

1 lb. smoked ham hocks

1/2 lb. lean beef

3-4 strips of bacon (smoked is better!)

1/2 lb. lean pork

1 large onion

4 garlic cloves

2 tablespoons of olive or vegetable oil

1 tablespoon vinegar

Salt, Pepper, Hot Sauce...are optional

Soak beans overnight in large container. Next morning, cook beans for 4-5 hours at low heat. Place ham hocks, chorizo, ribs and Canadian bacon in deep pan with plenty of water and bring to a boil. Change water and bring to a new boil, repeating the procedure at least three times to tenderize cured meats and remove excess fat. In a large frying pan saut‚ onion and garlic using either vegetable or olive oil (bacon strips optional use smoked for better flavor) for two or three minutes. Toss in cubed pork and beef. Saut‚ an additional two-three minutes.

Mash 5-l0 tablespoons of beans and add to large pot. The resulting paste will thicken sauce. Add two tablespoons of olive oil, three garlic cloves-chopped-up or mashed, along with a tablespoon of white vinegar and a teaspoon of red-hot pepper. Stir, heat over medium fire for two-three minutes, then transfer to contents of frying pan. (use two fry pans, if necessary) Let simmer for l0-l5 minutes. Add contents of frying pan(s) to the beans and let boil at medium heat for 1-2 hours.

Serve over rice, with additional red-hot sauce, if you dare!!

Answer 2

they eat lot of beefs and steaks

Answer 3

CHURRASCO

(BARBECUE)

12 Portuguese, Italian or Polish sausages

6 chicken b*****s (halved, bone-in)

2-5 lb. short ribs

3-6 lb. boneless pork loin

3-6 lb. boneless strip loin

1 "picanha"

        (lifter section of whole top sirloin, 2 - 2.5 lb.)

1/2 cup rock salt

Sauce

1 tbs. fresh chopped coriander

1 small tomato, chopped

1/2 green pepper, chopped

2 cloves garlic, chopped

1 small onion, chopped

1 tsp. vinegar or lemon juice

1 tsp. oil

salt and pepper to taste

Select 3-5 types of meats. Coat them (except for the sausages) with rock salt (about 1 - 1 1/2 tbs. per side). Grill over hot coals to desired degree of doneness. Sausages should be ready first, followed by chicken, beef, and pork.

Prepare sauce by mixing all sauce ingredients together. Let it sit for at least 20 minutes. Serve the meats with the sauce. Choice of side dishes are potato salad, code slaw, or green salad.

Answer 4

Corned Beef and Horsemeat.

Answer 5

RICE AND DELISH