What is the most popular lunch dish in Indonesia....could you tell me the recipe?

Question

What is the most popular lunch dish in Indonesia....could you tell me the recipe?

Answer 1

There are many options for the most popular Indonesian lunch dishes. And if you asked this question, I think there will be different answer. But there are some of popular lunch dishes in Indonesia, such as:

- Sate Ayam (Chicken Satay, you can pick rice or 'lontong' to be taken with)

- Soto Ayam or Daging (Chicken or Beef Soto)

- Nasi Campur (Mixed food & vegetables served with rice)

- Rawon (Black soup with beef)

- Nasi Pecel (Vegetable salad served with rice & optional meat)

- Nasi Rendang (Consists of beef, egg & chicken served with rice)

- Nasi Bali Daging/Ayam (Beef/Chicken cooked with chili & egg, served with rice)

And there are still plenty of other Indonesian food menu.

For the recipes, you can try the links below:

http://www.indo.com/restaurants/recipe.h...

http://www.indochef.com/

Hope this answer can help you ;)

Answer 2

its gado- gado

boiled tauge, chickpea, cabbage, carrot, potato

mixed with tempe & tofu

ahh im not rly good in english

you better click this http://en.wikipedia.org/wiki/Gado_gado

Answer 3

Balinese Vegetable Soup/

5 c. water

1 c. fresh green beans

1 clove garlic, minced

2 candlenuts or macadamia nuts or

4 almonds

1/2 tsp. shrimp paste

2 to 3 tsp. ground coriander

2 tbsp. vegetable oil

1 whole shallot, sliced thin

1 14-oz. can reduced-fat coconut

milk

2 salam leaves*

1 c. bean sprouts

2 tbsp. lemon juice

1/2 tsp. salt

1. In a large saucepan, bring water to a

boil. Wash green beans and trim the

ends. Carefully add beans to the

boiling water and cook for about 4

minutes. Use a slotted spoon to

remove beans from the water and

transfer them to a separate bowl.

Save the bean cooking water.

2. Using a mortar and pestle, food

processor, or blender, grind garlic,

nuts, shrimp paste, and coriander to

make a paste.

3. In a Dutch oven or large saucepan,

heat vegetable oil and add the

shallot. Fry over medium heat until

transparent, then use a slotted spoon

to transfer shallot to a small bowl.

4. Add spice paste to the Dutch oven

and stir-fry for about 2 minutes.

Add bean cooking water, coconut

milk, and salam leaves. Bring to a

boil. Reduce the heat and cook

uncovered for about 20 minutes.

5. Before serving, add green beans,

shallot, bean sprouts, and lemon

juice and stir gently. Add 1/2 tsp. salt,

stir, and serve.

Preparation time: 20 minutes

Cooking time: 35 minutes

Serves 8

Answer 4

Lunch dishes (in) Indonesia is SOTO (ayam or daging)... best recipe from My Grandma (luv U, eyang)

Recipe: No Publish...

Lunch dishes (for) Indonesian is... Big Portion, Tasty and CHEAP!!!

Answer 5

hey, there is a manado's restaurant in Sudirman area in Indonesia...

They've got the best klapertart ever....try it there!!!

my mom knows the recipe if u want, i'll ask her later..x)

Answer 6

GUDEG FROM DJOGJAAA

I DUN KNOW..

M..JACKFRUIT N

JAVA SUGAR..MAY BEE

Answer 7

The dish is called Padang.

Padang is Indonesia's original takeaway food: a heap of rice with a spicy coconut curry or fish cooked in chopped red chilies and packed to go in an eco-friendly banana leaf.

Invented by the Minangkabau people in West Sumatra, who number four million today in a country of more than 200 million, Padang food is known for its strong flavors and liberal use of spices such as chilies, coriander and cumin. In matrilineal Minangkabau society, grandmothers and their female heirs lead the clans.