What is the most unique ethnic or ancient recipe you know ? ?

Question

please share the name of it and recipe if possible

Answer 1

This is a traditional South African recipe

Bobotie

                                                                                    INGREDIENTS (Nutrition)

2 tablespoons vegetable oil

2 medium onions, minced

1 1/2 pounds ground beef

1 cup milk

2 slices Texas toast thick-sliced bread

1/2 cup raisins

1 teaspoon apricot jam

1 tablespoon hot chutney

1/2 tablespoon curry powder

1 teaspoon salt

1/2 teaspoon ground black pepper

1 large egg

1 pinch salt

1 bay leaf

Add to Recipe Box

My folders:





Add to Shopping List

Add a Personal Note

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

Heat the oil in a large skillet over medium-high heat. Cook the onions in the hot oil until soft. Break the ground beef into the skillet and cook until brown.

Place the milk in a shallow dish. Soak the bread in the milk. Squeeze the excess milk from the bread. Set the milk aside. Add the bread to the beef mixture. Stir in the raisins, apricot jam, chutney, curry powder, salt, and black pepper. Pour the mixture into the prepared baking dish.

Bake in the preheated oven 1 hour.

While the bobotie bakes, whisk together the reserved milk, egg, and a pinch of salt. Pour over top of the dish. Lay the bay leaf onto the top of the milk mixture.

Return the bobotie to the oven until the top is golden brown, 25 to 30 minutes. Remove bay leaf before serving.

Answer 2

Here are a couple of Hungarian noodle preparations. I learned them from my grandmother and haven't even found them in cookbooks. These are easy and taste incredible.

Hungarian Noodles and Cabbage



Thinly slice up a head of cabbage and cook it in lots of butter with a little salt and pepper in a frying pan. Add a teaspoon or two of sugar to help it caramelize. Cook it a LONG time (I can cook a regular size head of cabbage down to a ball about the size of my fist!) - at least a half hour.

Boil up egg noodles. Drain them, throw them back in the pot, throw the cooked cabbage in with more butter. The more butter the better ;-) Serve it up. The cabbage becomes almost sweet and won't taste like anything you've had before.

Hungarian noodles with nuts

Grind up walnuts in a mouli grinder or in the food processor (don't make nut butter). Mix with sugar (maybe 1 part sugar to 3 parts nuts). Boil up some egg noodles. Drain and mix with lots of butter (there's that butter again). Top with the nut sugar mixture.

--------------------------------

I realize the measurements are imprecise, but these were never written down anywhere and I just adjust as I go along.

Answer 3

well i am a native amreican woman and my fav is indian corn with fried bread

take a box of dried sweet corn and some stew meat and boil for three hours add a cup of milk last hour .add some salt and pepper .

make some bicquit dough and after you roll them drop into soem hot grease brown on both sides  set aside  afte stew is done , dip your fried bread int o stew ! and there you have an authentic native american stew !