What is the most used ingredient in Lebanese cuisine????

Question

aside from salt and pepper of course...it can be anything, like spice or veggie or anything you use in cooking very often.

For me it has to be GARLIC...I use it with everything, even Labneh...LOL

(yes we use lots of toothpaste at my house)

Answer 1

The tabbouleh and hommos on the side :D:P

...There's nothing more important than that...

Answer 2

mmmmm I love garlic lol

and I think the most ingredient used is rice and olive oil!

Answer 3

Definitely garlic....

My Leb friends always wreak of garlic..LOL

Answer 4

I would say onions followed very closely by garlic.

There are very few dishes that we don't need onion for.

Answer 5

definitly garlic

Answer 6

Salt, pepper, habahan, korkom, ganzabeel, onion, garlic, warak laura,

lol @ u kate

Answer 7

You are asking the WRONG person ...I don't cook it , just eat  but I would add Lebanese bread  to the list above !

Answer 8

Basel? (onions, mind the spelling) Cheers!

Answer 9

olive oil

rice

and maybe garlic...

top 3

Answer 10

olive oil, garlic, cumin, cinnamon, allspice, coriander..........