What is the name of David Adjay's new restaurant?

Question

The one he recently opened, after Nectar.

Answer 1

David Adjey is actually only the consulting chef at Maro. He is also the consulting chef at The Brant House, L'Atelier and Brassaii. Check the link out below. There is also a link for his own site.

Answer 2

Maro

135 Liberty St., Toronto ON, M6K 1A7

This once abandoned warehouse has been transformed into a trendy Euro/Asian-inspired restaurant and lounge. The 900-capacity restaurant will also feature a lower level available exclusively for private functions.

The cuisine is handled by chef David Adjey whose past credits include Sassafraz, Nectar and the Windsor Arms Hotel.