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What is the name of that croissant that i had in Belgium. It was layered with a thin coat of chocolate?

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What is the name of that croissant that i had in Belgium. It was layered with a thin coat of chocolate?

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  1. Haha! It's called a chocolate croissant.

    Or if it had almond paste in the middle, it's an  chocolate-almond croissant.

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