What is the name of the host at a restuarant?

Question

I really need to know the name of the 'host' at a restuarant. It's slipping my mind and i really need to know it!

Answer 1

Maitre D'

Answer 2

Maître d'

From Wikipedia, the free encyclopedia

The maître d' (short for maître d'hôtel, literally "master of the hall") in a suitably staffed restaurant is the person in charge of assigning customers to tables in the establishment, and dividing the dining area into areas of responsibility for the various servers on duty. He or she may also be the person who receives and records advance reservations for dining, as well as dealing with any customer complaints and making sure all servers are completing their tasks in an efficient manner. In some localities or traditions the post is also known as the headwaiter or captain.

In the United States, these functions may be vested in a manager, supervisor, or cashier. The distinction between a maître d'hôtel and host is, in practice, one of nomenclature.

Answer 3

mater di

Answer 4

He or she would be the Maitre D' or Captain.

Answer 5

Matre D  I know that's spelled wrong, but you get what I'm saying!