What is the national dish of Chile?

Question

What is the national dish of Chile?

Answer 1

Patagonian Toothfish

Answer 2

1) Pastel de Choclo

2) Charquican (http://en.wikipedia.org/wiki/Charquican)

3) Empanadas (meat, cheese, or seafood)

4) Congrio (chilean fish) with chilean salad (onions &  tomatoes)  

5) Humitas

Answer 3

CHILI SUPPER DISH  

2 (15 oz.) cans chili with beans

2 c. corn chips, crushed

2 med. tomatoes, sliced

1/2 c. thinly sliced green onions

1/2 c. ripe olives

3/4 c. shredded cheddar cheese

Layer in order in 9 x 9 dish. Cover with foil. Bake at 350 degrees for 1 hour or until thoroughly heated and tomatoes are cooked

Answer 4

My family is from Chile.  I grew up eating porotos granados.  It's like a bean/corn/squash mixture that is often incorporated with pasta.  I was told this is the national dish.  I particularly don't like it--I prefer empanadas or pastel de choclo.

Answer 5

CHILE:

The national dish is curanto, a stew that combines seafood, meat and vegetables. Another popular meal is beef steak with chips and eggs. Pebre, a hot sauce, is eaten with meat dishes, and bean and corn chowder (porotos granados).