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I have only used powdered milk in baking or for recipes that called for it. I have never bought it for any other reason.However what is the actual nutritional value of it?Is it better to drink 'real' milk or is it possible to buy powdered milk and recieve the SAME nutritional content? I have just read an article regarding children who died from malnutrition because their milk was powdered. Is it SAFE to replace a toddlers milk with reconstituted dry milk?
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