What is the nutritive value of chick peas?

Question

proteins

carbohydrates

fibre

fat

Answer 1

Chickpeas are a helpful source of zinc, folate and protein. They are also very high in dietary fiber and hence a healthy source of carbohydrates for persons with insulin sensitivity or diabetes. Chickpeas are low in fat and most of this is polyunsaturated.

One hundred grams of mature boiled chickpeas contains 164 calories, 2.6 grams of fat (of which only 0.27 grams is saturated), 7.6 grams of dietary fiber and 8.9 grams of protein. Chickpeas also provide dietary calcium (49-53 mg/100 g), with some sources citing the garbonzo's calcium content as about the same as yogurt and close to milk. According to the International Crops Research Institute for the Semi-Arid Tropics chickpea seeds contain on average:

23% protein

64% total carbohydrates (47% starch, 6% soluble sugar)

5% fat

6% crude fiber

3% ash

There is also a high reported mineral content:

phosphorus (340 mg/100 g)

calcium (190 mg/100 g)

magnesium (140 mg/100g)

iron (7 mg/100 g)

zinc (3 mg/100 g)