What is the perfect recipe for pepper steak?

Question

how can I make the most delicious pepper steak for my lover?

Answer 1

A traditional Rhodesian dish called Steak Monomatapa it is steak fried in onions and green and red peppers until it is cooked to your liking.  I love this dish served with crushed potatoes or rice and peas.

Answer 2

I actually found this from a past answer!

Chicago Pepper Steak

3 T salad oil

1-2 lbs Sirloin steak, in 1" cubes

1 T Wondra flour

2 celery stalks, thinly sliced

1 large onion, thickly sliced

2 cup beef broth

pinch red pepper (or dash Tabasco sauce)

dash Worcestershire

splash red wine

2 green peppers, cut in bitesized pieces

Cook steak in hot oil until well browned on all sides. Place in approximately an 8x12" casserole dish.

Stir flour into remaining drippings.

Cook until dark brown, stirring constantly.

Add celery and onion, and reduce heat to medium.

Cook until vegetables are tender.

Stir in broth, pepper, Worcestershire and wine. Heat to boiling.

Pour over steak in casserole dish.

Cover with foil and bake at 350 for 1 hour.

Add green pepper and continue to bake, uncovered, for 1/2 hour, or until steak is fork tender.

Baste with sauce as it cooks, if needed.

Serve over noodles.

Answer 3

    *  1 pound beef round or lean chuck, excess fat trimmed

    * 1/4 cup soy sauce, reduced sodium

    * 1 clove garlic

    * 1 1/2 teaspoons grated fresh ginger, or 1/2 teaspoon ground ginger

    * 1/4 cup vegetable oil

    * 1 cup green onion, thinly sliced

    * 1 red bell pepper, cut into 1-inch squares

    * 1 green bell pepper, cut into 1-inch squares

    * 2 ribs celery, thinly sliced

    * 1 tablespoon cornstarch

    * 1 cup water

    * 1 can (14.5 ounces) diced tomatoes, drained

Cut beef across the grain into thin strips, about 1/8-inch thick. In a medium bowl, combine soy sauce, garlic, ginger. Add beef. Toss and set aside.

Heat oil in a large skillet or wok. Add beef and cook, stirring constantly, over high heat until browned. Check meat for tenderness. If meat is still tough, cover and simmer for 20 to 30 minutes longer over low heat. Turn heat up and add vegetables. Cook, stirring, until vegetables are tender but still crisp, about 10 minutes.

Mix cornstarch with water; add to skillet. Cook and stir until mixture is thickened. Add tomatoes and heat through.

Easy Pepper Steak Recipe serves 4.