Question:

What is the position called for a person that does Appetizers, salads, & desserts in a Hotel Restaurant?

by  |  earlier

0 LIKES UnLike

It starts like grottesieur or something like that.

Anyone know?

 Tags:

   Report

2 ANSWERS


  1. glacier-does the frozen and cold desserts

    garde manger-does the salad and cold appetizers


  2. Garde Manger....also known in the kitchen as the pantry cook.

Question Stats

Latest activity: earlier.
This question has 2 answers.

BECOME A GUIDE

Share your knowledge and help people by answering questions.