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What is the process called by which food is broken down to its subunit structures with the addition of water?

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What is the process called by which food is broken down to its subunit structures with the addition of water?

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  1. It is called digestion.

    It also means hydrolysis of food because every time a bond between the units is broken a molecule of water is also broken into H and OH.Each component of water is then added to the the two separated units.


  2. Hydrolysis: is a catabolic process by which the bond between monomers are broken by the enzyme and the addition of water.



    sucrose + water + enzyme = glucose + fructose + enzyme.

  3. Hydrolysis which is the basis of enzymic breakdown of food in digestion.

    Peptide bonds in protein; glycosidic bonds in carbohydrates and glyceride bonds in lipids are all broken by hydrolysis.

  4. Hydrolysis

  5. The chemical reaction you are referring to is probably hydrolysis.

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