Question:

What is the "best" (creamy, thick, flavor) hot chocolate mix?

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How about this chocolate mix? What do you think?

http://www.tienda.com/food/products/bv-09.html?rlid=search&HBDCMP=IL-TSugSearch

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6 ANSWERS


  1. For sinful creamy thickness, two scoops of Ghirardelli (any flavor) is the way to go.


  2. a friend used abuelita hot chocolate (in tablet form) and cooked it in evaporated milk and a little water. it was soooo good.

  3. well id say Ovaltine hands down! but if you ant that homeade traditional rich taste, theres this really hard to find hot chocolate brewer i got as a gift with Giardelli chocolate shavings. so maybe you could go to walgreens or a drugstore and pickup some GIardelli chocolate, then mix with mik or half and half cream (your choice) or even water (but i wouldnt recommend it) and warm it up, you dont NEED the chocolate brewer, it just makes it creamier, but you should have it creamy enough this way!! good luck!

  4. I like Nestle

  5. Ovaltine???

    Ghiredelli???

    Hershey's???

    Nestles???

    I suppose those people think Kraft is the best too! If you close your eyes tight can you really taste chocolate?

    Herds of American people who do not know what's good have been brainwashed into thinking cheap products are premium, and, of course they are not!

    If you can find some try, "Mariebell Aztek Hot Chocolate".

    http://www.mariebelle.com/product.cfm?id...

    The difference is certainly worth it. Unless you want Ovaltine!

    .

  6. Land Of Lakes

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