What is the recipe for CHINESE FRIED CHICKEN WINGS,i would appreciate the answer from a chinese chef. thanks

Question

Most of us in this country are in love with these simple chinese-style dishes but i've tried fried chicken wings from every single chinese restaurant and they all differ a little in taste, i really would appreciate a general recipe that isnt from the internet, but a chinese food chef that is in the trenches everyday preparing and stirfrying orders on a daily basis. thank you again

Answer 1

I ain't no Chinese, but here a recipe for you:

CHINESE CHICKEN WINGS

6 Chicken Wings

1 tbsp Ginger-Garlic paste

2 tbsp Flour (maida)

2 tbsp Con flour

2 Eggs (beaten)

1/4 tsp Pepper / Chili Powder

A pinch of sugar

Salt to taste

1 tbsp Soya Sauce

Oil for frying

Preparation of chinese chicken wings:

In a bowl add Soya sauce, ginger-garlic paste, sugar.

Add chicken wings coat well and set aside for 1/2 hour.

Make a smooth batter by adding corn flour, all purpose flour, salt, pepper and beat in the eggs .

Heat oil in a wok / kadhai.

Dip each wing in the batter and coat evenly and deep fry the drumsticks till golden brown.

Serve fried chicken wings hot with thin slices of onions and lemon

Answer 2

Here is a basic recipe you can try:

Marinate overnight;

1kg chicken wings

3 cloves minced garlic

3 tablespoon sugar or honey

3 tablespoon light soya sauce

1 tablespoon white pepper powder

optional: You may add any other herbs or seasonings of your choice.

Add enough cornflour for light coating of the wings before frying. Deep fry until golden brown and serve.