What is the recipe for coconut jelly?

Question

http://www.flickr.com/photos/21002188@N00/2117694323/

Answer 1

Scrape 4 cups of young coconut.  Then boil the young coconut in a caserole with 1/2 cup sugar and 1 cup of water.   Add pandan leaves or vanilla flavor.  Stir every 2 minutes.  Once the liquid becomes slimy, that's the time you got to remove the caserole from the stove. But you still need to stir the mixture.

Hmmmmmmmm!!!!!!!!! Yummy!!!!!! :)

Answer 2

A favorite in Burma, where it is called kyauk kyaw (pronounced chow chaw), Burmese for agar-agar, or any jelly made from it.

Ingredients : Serves 8

7 g

400 ml

375 ml

125 ml

125 g



Agar-agar strands or 4 teaspoons agar-agar powder

Canned coconut milk

Water

Canned coconut cream

Sugar

Rose water to flavor

Method :

    *

      Soak the strands of agar-agar in cold water overnight or at least 1 hour.

    *

      Drain and measure.

    *

      There should be 1 1/2 cups, loosely packed.

    *

      Put the strands with coconut milk and water into a saucepan and stir constantly while bringing to the boil.

    *

      Add sugar and keep stirring and simmering 10-15 minutes or until all the strands are completely dissolved.

    *

      If using agar-agar powder, sprinkle over the coconut milk, add sugar and simmer for 10 minutes.

    *

      Remove from heat and stir in the coconut cream.

    *

      Flavor to taste, then pour into a dish rinsed out with cold water and allow to set.

    *

      Cut into diamond shapes or squares.

    *

      This firm jelly is meant to be picked up with the fingers.

    *

      Serve chill.  

Answer 3

mmm looks good when yu find out let me know!

Answer 4

I love this stuff.  Here is the recipe I use it is on the website I listed as my source .. Enjoy!  

Answer 5

Looks like most of the answers are the same.  Sure sounds yummy. C