Question:

What is the spiciest single food that can be found in the us?

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Im making enchiladas tonight and all the stuff we have isn't spicey enough. What's the spiciest thing found in the us that can be put into a sauce?

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  1. Scotch bonnet/Habanero  peppers just make sure to add a little at a time or you will ruin your food.. Also wear gloves when handling them.


  2. Probably habanero pepper, but I wouldn't do it.

    In enchiladas you should have oregano, chili powder, cumino, garlic, cilantro, salt & pepper and chopped onions on top with the cheese and enchilada gravy.  Enchiladas are not typically hot and spicy.  However, you can make a hot and spicy salsa to eat with it . . .

  3. "You" find it here

    http://wiw.org/~corey/chile/scoville.htm...

    or

    http://www.firehotsauces.com/wohohotsa.h...

    http://www.peppermania.com/hot_bites.htm...

  4. Besides habanero peppers (which can be hard to come by), I would reccomend using just a little wasabe sauce. It is used on sushi, but just a little can add a kick to whatever it is that you are making, and its is just spicy, so it will not add an unusual aftertaste/taste to your food.

  5. Daves hot sauce  CAREFULL not to be left out in front of children

  6. Habanero peppers or salsa made from them

  7. Buy some habanero peppers...be careful with handling them though...they are very, very, very hot!

  8. cocaine

  9. habanero peppers.... there the hottest pepper in the us, they should be in any store if they dont have the actual pepper im sure they have some sort of hot sauce made from them

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