What is the sweet and sour sauce in vegatarian mee grob at ty fun?

Question

What is the sweet and sour sauce in vegatarian mee grob at ty fun?

Answer 1

INGREDIENTS

          o 1/3 cup dried pineapple chunks

          o 2 x 1/2 cups of spring water

          o 2-3 T tamari (or soy sauce), as desired

          o 1 T grated fresh ginger

          o 1/2 cup lemon juice

          o 1 T barbeque spice

          o 2 t liquid sweetener (eg. maple syrup)

METHOD

Soak the pineapple in the first 1/2 cup of spring water until soft, about 10 minutes. Blend the pineapple and water in a food processor until the pineapple is smooth. Add tamari, ginger, lemon juice and the second 1/2 cup of spring water. Continue to blend together. Next add the barbeque spice and sweetener. Continue blending. Taste and make any necessary adjustments.