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What is the tastiest food that you've ever prepared?

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What is the tastiest food that you've ever prepared?

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  1. So many!

    I don't have room as I love so many cuisines and love to cook.

    Favorites are:

    Italian- Chicken Piccata, Rissoto, Pizza

    Indian- Tandoori chicken, Onion Bajis, tikka masala

    MiddleEastern- Kebabs, Hummus, baklava


  2. Malaysian Honey Chicken Rice..is to die for :D

  3. BBQ cicken i love so much

    see the recipe here http://www.bbfood.co.cc/

  4. super nachos!!mmmm

  5. My homemade mexican stew, Its 2 die for

  6. Indian chicken briyani with chiken tandoori

    How to make Andra Biryani:

    Ingredients:  



    • 1/2 kg Basmati rice

    • 1 kg Boneless meat

    • 500 gm Curd

    • 4-6 tsp Ginger-garlic paste.

    • 4-6 Green chilli

    • 2 Big onion

    • 1/4 Cup limejuice

    • 1/2 tsp Red chilli powder

    • A pinch of shazeera

    • Finely chopped coriander leaves

    • 8-10 Sticks mint leaves

    • 2 Pinch saffron

    • 1-2 Cinnamon

    • 2-3 Cardamom

    • Saffron color

    • 1-2 Clove

    • 2 Cup oil

    • Salt to taste

    • 2 tsp Ghee





    • Wash and chop the meat into square pieces.  

    • Marinate the mixture of meat and ginger garlic paste for an hour.  

    • In the meanwhile, chop the onions lengthwise and saute them in the oil on low heat till light brown.  

    • Cool these fried onions and crush them in a plate with your hand.  

    • Mix 3/4th of crushed fried onion, curd, red chilli powder, cinamon, green chilli paste, cardamon, shazeera, coriander leaves, clove, safron water, mint leaves and salt into the marinated meat.  

    • Leave the mixture for 1 hour.  

    • Wash the rice and cook it.  

    • Pour little water and add one tsp salt, shah zeera, cinamon, clove, cardamon, mint leaves, coriander leaves and green chilli.  

    • When rice becomes half cooked, remove it from the flame.  

    • Drain the water completely.  

    • Spread this cooked rice over marinated meat.  

    • Add saffron color, limejuice, ghee and the remaining crushed onions over rice layer.  

    • Tightly cover with a lid.  

    • Keep on a low flame.  

    • Remove from the heat exactly after half an hour.  

    • Andra Biryani is ready to serve.

  7. Everything......I make really good chilli.

  8. Fry Bread sprinkled with powder sugar. thats the best thing in the world.

  9. The pork sate I made for dinner.

  10. A grilled cheese sandwich made with Provolone.

  11. cinnamon toast crunch

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