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What is the toughest part about being a sushi chef?

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I know it takes time to become skillful and make the sushi quickly and nicely. But what are the most challenging aspects of this job?

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  1. Waiting in the Emergency room to get fingers sewn back on.


  2. To me it would be not munching away on my creations!!

    :P

  3. You have to make it so quickly and you have to make so much and you have to prepare it just right

  4. smelling raw fish all day
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