What is the traditional German food?

Question

What is the traditional German food?

Answer 1

A traditional German meal might consist of cooked red cabbage, potato dumplings, and Saurbraten. Or spaetzle.

Definitely a good German beer, and saurkraut and bratwurst. And of course Hasenpfeffer, which is a rabbit stew yummm all of it!

(Wiener)schnitzel is actually Austrian. The closest variant you might find in Germany is the Jaegerschnitzel

Answer 2

Sausage, cabbage, sausage soup, cabbage soup washed down with insipid beer.

Answer 3

spaetzle

jagersschnitzel

reibekuchen with apple sauce

berliner = jellied filled donuts

kuchen - pound cake

curry worst

Answer 4

I normally think of sauerbraten, with gingersnap gravy, and spaetzle, with red cabbage ... and strudel for dessert ....  German food is wonderful!  Filling, hearty food that's perfect in cold winter months......

Answer 5

Schweinebraten

Pork roast in a rich gravy.

Kassler mit Sauerkraut

Cured pork shops, cooked, served with Sauerkraut and boiled potatoes.

Eisbein mit Sauerkraut

Very fat pork knuckles, cooked, served with sauerkraut.

Wiener Schnitzel

Thin veal fillet, crumbed and fried. Served with chips and salad.

Erbsensuppe

Pea soup with onions and potato cubes. Cooked in a beef broth.

Leberknšdel Suppe

Clear soup with pork liver meat balls. Especially cooked in Bavaria.

Kartoffelsuppe

Potato cubes soup with onions and bacon. Cooked in a beef broth.

Leipziger Allerlei

Thick soup made from a combination of vegetables and potato cubes and beef chunks.

Rouladen

Beef olives from large, thin fillet, spiced with mustard and pepper and filled with sour gherkins, onion and bacon.

Kohlrouladen (Krautwickel)

Spiced mince wrapped in big leaves of cabbage, fried in bacon and stewed until done.

Sauerbraten mit Rotkohl

Beef, pickled in buttermilk and then roasted in a tangy gravy sometimes with added raisins. It is mostly served with sweetsour Rotkohl (red cabbage).

Kochfisch mit Senfsauce

Steamed fish fillets with mustard sauce. Mostly Kabeljau (kabeljou), Rotbarsch (red perch) or Schellfisch is used. Served with boiled potatoes.

Bratfisch mit Kartoffelsalat

Crumbed and fried fish fillet with potato salad.

Brathering mit Bratkartoffeln

A fried and subsequently pickled whole herring accompanied by crisply fried potato slices and onion rings.

Answer 6

very heavy foods. lots of sausage, meat, potatoes, and fried schnitzel. good for the soul, not for the waist. also they are fond of beer and german chocolate is the best!

Answer 7

brautwurst

schnitzel

beer

Good eats!